TAGLIERI & ANTIPASTI
Fornarina e Crudo •
Flat bread, prosciutto di Parma, parmigiano reggiano. — 24
$2 people — 35, 4 people — 55
Tagliere dell’ Osteria •
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits.
$2 people — 35, 4 people — 55
Polpette al Sugo •
Meatballs, tomato sauce, parmigiano reggiano. — 24
Carpaccio di Manzo •
Bruschetta •
Mortadella Bologna IGP, burrata, basil pesto, parmigiano reggiano. — 14
Carpaccio di Manzo •
Carciofini Fritti •
Thinly sliced beef, arugula, fresh orange, capers,
aioli sauce, shaved parmigiano. — 22
Carciofini Fritti •
Sweet and sour marinated butternut squash, toasted bread. — 16
Sliced artichoke heart, shishito peppers, egg batter, lime aioli. — 18
Zucca in Agrodolce •
Sweet and sour marinated butternut squash, toasted bread. — 16
Prosciutto e Melone •
Prosciutto di Parma 18-months aged, cantaloupe, baby arugula, burrata, basil pesto. — 22
Coppo di Paranza •
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce. — 26
Arancine Siciliane •
Rice, bolognese ragú, mozzarella. — 18
Polpo Croccante •
Spanish octopus, turmeric potato cream, butternut squash, toasted almonds, mint. — 26
ZUPPE
Zuppa di Mare •
Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl. — 38
Zuppa del Giorno •
Soup of the day. — 12 Ribollita • Celery, carrots, potatoes, cannellini beans,
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
Paccheri Bolognese •
Paccheri pasta, bolognese ragú. — 26
Osteria Amore •
Casarecce pasta, pancetta, pistachio, cream, burrata cheese. — 28
Pappardelle Contadina •
Pappardelle pasta, portobello mushrooms, artichoke, roasted tomato, truffle zest. — 28
Milanese 2.0 •
Carnaroli rice, Italian sausage, porcini mushroom, parmigiano reggiano, black truffle. — 38
Tonnarelli All’Amatriciana •
Tonnarelli pasta, guanciale, tomato sauce, pecorino romano, red pepper flakes. — 28
Gnocchi alla Sorrentina •
Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl. — 28
Cacio e Pepe •
Sapori di Mare •
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce. — 36
Cacio e Pepe •
Tonnarelli pasta, black pepper, pecorino romano, black truffle. — 30
Lasagne Verde •
Spinach lasagna, bolognese ragú, béchamel, parmigiano reggiano. — 28
Ravioli Pere e Gorgonzola •
Ravioli, pear, gorgonzola, butter, sage, truffle. — 36
INSALATE
Add chicken (6), shrimp (8) or tuna steak (8)
Caprese •
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze. — 19
Cesare •
Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes. — 14
Mediterranea •
Mixed greens, feta cheese, roma tomatoes, kalamata olives, cucumbers. — 14
Insalata di Rucola •
Organic arugula, grana flakes, marinated artichokes. — 12
ricotta, orange zest, citronette, raspberry jam. — 20
Beets e Bufala •
Buffalo mozzarella, red & gold roasted beets, homemade aromatized
ricotta, orange zest, citronette, raspberry jam. — 20
SECONDI
NEW Pollo Cotto e Fontina •
Sous vide airline chicken, prosciutto cotto, fontina cheese, truffle zest, parsely roasted potatoes. — 36
Tagliata di Angus •
Angus ribeye, portobello mushrooms, gorgonzola. — 60
Agnello al Pistachio •
New Zealand lamb chops, pistacchio, dijon mustard, red wine demi glaze, parsley roasted potatoes. — 44
Filetto Cacio e Pepe •
Trancio di Salmone •
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, basil. — 38
Filetto Cacio e Pepe •
Filet Mignon, pecorino, cream, black pepper, truffle zest. — 65
Cotoletta Milanese •
Pork chop loin, breadcrumb, lime and basil mayo, arugula. — 40
SECONDI
Cotoletta Milanese •
Pork chop loin, breadcrumb, lime and basil mayo, arugula. — 40