Careers

Available Postions

We are currently looking for new talent to fill the following positions:

Server - Waiter/Waitress

At THESE LOCATIONS: park-city
Looking to hire Servers and Waiting staff for most of our locations. Must have previous experience working in the Food Service industry and be able to work multiple shifts and late hours.
Skills You'll Need For This Position:
Previous Server experience
Ability to muti-task
Professional appearance
Customer service skills

Bartender

At THESE LOCATIONS: park-city
We are looking for an experienced Bartender with a professional attitude that can handle high quality service and high volume customers. Preference given to those who have previous experience working in upscale environments and have a great personality and attitude.
Skills You'll Need For This Position:
3+ years Bartending experience
Professional appearance
Ability to work late hours

JOB APPLICATION FORM

Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    427 MAIN STREET
    |
    PARK CITY, UTAH 84060
    INFO@CHEFDANCESOCIAL.COM
    Menu Reservations Our Story Careers Contact THe Marquis
    Chef Name
    FEB 01-31 2024
    Table Reservations
    Chef Title
    Bio
    A native of Puglia, a southern region of Italy, Luigi Fineo’s cuisine transcends guests on a culinary journey through Italy’s majestic Mediterranean terrain. As the youngest of five growing up in the small, picturesque town of Gioia Del Colle, Luigi was schooled in selecting the finest seasonal ingredients while accompanying his mother to the local markets. At an early age, Luigi learned that the kitchen is central to the hearts and minds of all Italian families, and the seeds of his passion were sewn.
    Having honed his craft at the renowned Casetellana Grotte culinary school in Puglia, Luigi travelled north to the heart of Tuscany, where he worked in Michelin-starred restaurants alongside acclaimed chefs such as Francesco Berardinelli and Karl Baumgartner.

    Despite having no knowledge of the English language, Luigi voyaged to the United States in order to share his passion for traditional Italian cuisine, and the spirit of social gatherings that have taken place around kitchen tables throughout Italy for centuries.

    In 2008, Luigi’s perfectionism paid off when he was bestowed with a prestigious Michelin Star award while working as Executive Chef at La Botte Ristorante in Santa Monica, CA. Luigi earned the restaurant’s first-ever Michelin Star for two consecutive years, making him the youngest chef in the USA to be anointed with this honor.
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    12/06
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